Balanced, full bodied and complex. Vibrant, red apple, caramel, milk chocolate, and cherry.
The Dukes Blend is our staple coffee, which we have developed since 2008. It is a strong blend that’s consistent year-round in its complexity, balance, body and flavour profile. It is sweet, versatile and complex, designed to be enjoyed black and with milk.
The Dukes Blend is the blend you are likely to taste when you walk into any specialty coffee venue serving Dukes Coffee. This blend is perfect for home or office use and is suitable for use through an espresso machine or a stovetop brewer. All Dukes coffee is carefully roasted in Melbourne, Victoria using only Certified Organic, 100% Arabica coffee beans sourced ethically from single estates and small farmer communities.
- Processing Washed & natural processes
- Harvest 2020-21
- Region Brazil, Guatemala, Colombia, Ethiopia
- Producers Glaucio Carneiro Pinto, Arsenio Ruiz López, Smallholders of Planadas, Tesfaye Bekele
ground coffee dose
seconds brew time
espresso shot yield
Our espresso recipes are developed on a La Marzoco Linea PB, using a Fiorenzato F71 grinder. We encourage you to play around to meet your personal tastes and equipment setup.
The Dukes Espresso Blend is currently composed of the following seasonal coffees:
→ Brazil Fazenda Santa Margarida (Natural process)
→ Guatemala La Pena (Washed process)
→ Colombia Planadas (Washed process)
→ Ethiopia Suke Quto (Washed process)
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