Dukes Coffee Roasters is a group of like minded individuals who share a love and passion for great coffee and an untiring desire to break new ground. We are an Australian speciality coffee roasting company whose focus is the craft of carefully roasting the best coffees in the world using innovative and methodic roasting practices.

We are committed to bringing the best selection of exceptionally grown, amazing tasting and in season speciality coffees to cafes and consumers in Australia.

Work with us

We are always on the look out for new team members who share our passion to and dedication for great coffee, service and hospitality.

If you are interested in working with us, please send us an email with your resume attached to info@dukescoffee.com.au



Roastery & Training Centre
62 North St, Richmond
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Dukes at Ross House
247 Flinders Lane
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Office & Training Centre
4/50 Ladner Street, O’Connor
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South by Dukes
Tower One, 100 Barangaroo Avenue, Barangaroo
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North Espresso
Tower One, 100 Barangaroo Avenue, Barangaroo
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For us, coffee quality is more than just the flavour in the cup: Environmental and social sustainability stand at the heart of everything we do. We are dedicated to reducing our negative impact on the earth and supporting the communities that took part in the production process.


All of our coffees are ethically traded and sourced from individual farms or small cooperatives. Each lot of coffee we buy is traceable down to farm level, and where possible our preference is to purchase organically grown coffees.




We roast fresh daily in Melbourne on Loring Smart Roasters. The Loring is the most technically advanced roaster in production, and was designed from the ground up to be the most energy efficient roaster ever made.

Our roasting philosophy is centred around a need to forever improve, to relentlessly work towards the most enjoyable representation of a particular coffee.

The Dukes roastery in Melbourne produces beautiful, freshly roasted speciality coffee each day with an unmatched attention to detail. Each lot is carefully selected and then profiled, tweaked and cupped rigorously before being made available to you.


Our espresso blends are developed from the ground up with an eye for consistency not just from roast to roast but also throughout the year. Each batch is screened, cupped and tested by our roasters. As some growing regions come into season and others move on, we rework our blends gradually and deliberately so it is at its peak.

Our single origin coffees are roasted for espresso or filter to display complexity, vibrancy and clarity.

View our range of available coffees in our online store.


Our coffee makes
the planet cooler.
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