Season’s Best: Colombia – La Pradera, Natural Mokka (Organic) Filter
Bubblegum, strawberry syrup and vanilla. An extremely unique coffee, textural but fruity with balanced acidity.
$45.00
- Organic
- Shade Grown
- Handpicked
- Glyphosate Free
Limited quantities available each week, roasting weekly on Monday.
Hacienda La Pradera is back for 2024 with this extraordinary nano-lot of natural processed Mokka. Mokka is a variety unlike any other, these tiny “peppercorn-sized beans have a unique flavour that is a must-try for any passionate filter coffee drinker.
La Pradera is an exceptional sustainability-focused farm owned and operated by Oscar Daza in the municipality of Aratoca, Santander. Founded in 1970 by Oscar’s father, Sr. Hector Daza, the 100 hectare family farm is a coffee paradise. Hector’s focus from the very start was on ecological diversity and conservation. As well as coffee trees, he planted extensive areas of shade trees, productive timber trees and complementary crops to establish a truly sustainable agroforesty system on the farm. Since then, La Pradera has weathered periods of market instability and adverse climate conditions, all the while managing to produce only exceptional quality coffee – including rare varieties such as Gesha, Tabi, Mokka, Wush Wush, Maragogype and others.
- Producer Oscar Daza
- Farm Hacienda La Pradera
- Region Aratoca, Santander
- Farm Altitude 1,850 masl
- Farm Certifications Organic
- Processing Natural Process
- Variety Mokka
- Harvest July 2023
- Roasted on IMF RM60
-
- 12.5g
ground coffee dose
- 1:45
total brew time
- 200g
total water volume
- 94º
brew temperature
This is an unusual coffee with an unusual brew method!
This recipe is developed on a Kono 01 Size dripper with Kono 01 filter papers. Other equipment configuration may require slight recipe modification. - 12.5g
One of our favourite producer partners for the past two seasons, Hacienda La Pradera is an exceptional sustainability-focused farm owned and operated by Oscar Daza in the municipality of Aratoca, Santander.
La Pradera was founded in 1970 by Oscar’s father, Sr. Hector Daza, with the conversion of his 100 hectare family farm into a coffee paradise. Hector’s focus from the very start was on ecological diversity and conservation. As well as coffee trees, he planted extensive areas of shade trees, productive timber trees and complementary crops to establish a truly sustainable agroforesty system on the farm.
Since then, La Pradera has weathered periods of market instability and adverse climate conditions, all the while managing to produce only exceptional quality coffee – including rare varieties such as Gesha, Tabi, Mokka, Wush Wush, Maragogype and others – and has developed a set of processing methods and controlled fermentations suited to the varieties and unique climatic conditions in Santander.
