Decaf Espresso (Organic)

Smooth and pleasant with a creamy body. Almond and chocolate nougat.

  • Organic

  • The Swiss Water process uses pure water from the coastal mountains of British Columbia to gently remove caffeine. The eco-friendly process is 100% chemical free, and is completed in small batches to preserve the quality of the coffee that has been grown and harvested with care.

    • Processing Swiss Water Process
    • Harvest 2016/2017
    • Roasted On Loring S35 Kestrel SmartRoaster
    • Roasted Density 410 g/L
    • 19.5g

      ground coffee dose

    • 26

      seconds brew time

    • 40g

      espresso shot yield

    • 94º

      brew temperature

    Our espresso recipes are developed on a La Marzoco Linea PB, using a Fiorenzato F71 grinder. We encourage you to play around to meet your personal tastes and equipment setup.


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