Decaf Espresso

Smooth and pleasant with a creamy body. Almond and chocolate nougat.

  • Info

    The Swiss Water process uses pure water from the coastal mountains of British Columbia to gently remove caffeine. The eco-friendly process is 100% chemical free, and is completed in small batches to preserve the quality of the coffee that has been grown and harvested with care.

  • Technical Details
    • Processing: Swiss Water Process
    • Harvest: 2016/2017
    • Roasted On: Loring S35 Kestrel SmartRoaster
    • Roasted Density: 410 g/L
  • Espresso Recipe
    • 19.5g

      ground coffee dose

    • 26

      seconds brew time

    • 40g

      espresso shot yield

    • 94º

      brew temperature

    Our espresso recipes are developed on a La Marzoco Linea PB, using a Victoria Arduino Mythos One grinder. We encourage you to play around to meet your personal tastes and equipment setup.


Our coffee makes
the planet cooler.
Learn more