Decaf Espresso (Organic)
Smooth and pleasant with a creamy body. Almond and chocolate nougat.
The Swiss Water process uses pure water from the coastal mountains of British Columbia to gently remove caffeine. The eco-friendly process is 100% chemical free, and is completed in small batches to preserve the quality of the coffee that has been grown and harvested with care.
- Processing Swiss Water Process
- Harvest 2016/2017
- Roasted On Loring S35 Kestrel SmartRoaster
- Roasted Density 410 g/L
ground coffee dose
seconds brew time
espresso shot yield
Our espresso recipes are developed on a La Marzoco Linea PB, using a Fiorenzato F71 grinder. We encourage you to play around to meet your personal tastes and equipment setup.
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