Colombia – Fruit Punch

Passionfruit, strawberry candy, milk chocolate. A fruit-bomb, beautiful as black coffee and rich and complex under milk.

$78.00

• Organic
• Shade Grown
• Handpicked
• Glyphosate Free

• Intro
• Technical Details
• Recipe
• Roasting & Shipping Info

• The new Colombian season is upon us, and to inaugurate its arrival we are roasting a limited release Colombian coffee, affectionately named “Fruit Punch”. This coffee is – as the name suggests – a punch bowl of tropical fruit, with strawberry candy and milk chocolate notes.

  Sourced from indigenous producers in the Fairtrade Nasa We’sx community in Southern Tolima, Colombia, this coffee is 100% sun dried natural process and is Certified Organic.

  Beautiful as a black coffee – either filter or through espresso – and complex and rich under milk, this is one of our favourite coffees from this season.

• • Producer Smallholder producers of Gaitania
  • Processing Sun-dried Natural
  • Variety Caturra & Colombia
  • Altitude 1750 - 1,830 masl
  • Region Gautania, Tolima, Colombia
• • 19.6g

    ground coffee dose

  • 28

    seconds

  • 42g

    espresso shot yield

  • 93.5º

    brew temperature

  This recipe was developed on a La Marzoco Linea PB, using a Anfim SPII+ grinder. We encourage you to play around to meet your personal tastes and equipment setup.

• This Limited Release coffee will be roasted to order daily throughout the offer period. Coffee will be roasted the next business day after ordering, and then packed and shipped the subsequent business day.

  All orders are sent via Australia Post Express Post. Due to higher than usual postal volumes over the Black Friday / Cyber Monday period, Australia Post advises to allow additional time beyond the normal delivery timeframe.