Panama Bonita Springs Espresso

Raspberry and juicy red grape notes, almond and chocolate, and a sweet and lingering, brown sugar finish.

  • Info

    Finca Bonita Springs is located in Alto Lino, Boquete, Panama. It has been owned and operated by the Miró family for over 80 years and is the latest project from the Hartmann Family.

    Ratibor Hartmann oversees the operations of the farm and has helped create a market for this stunning coffee, while his daughter, Yessie Hartmann, is in charge of the production. The farm consists of 36 hectares of prime coffee-growing land cutting through the heart of the picturesque Boquete valley.

    As the name might suggest, water is an abundant feature of Bonita Springs: two rivers, four streams, five natural springs and two waterfalls flow through and about the land, affecting its soil chemistry and its native flora and fauna. With the high rainfall and humidity of the valley, cold misty Atlantic winds coming from over the continental divide, as well as warmer Pacific breezes from the southern lowlands, the property possesses a unique range of natural micro-climates – and sits, incredibly, just ten minutes from the centre of the Boquete town.

  • Technical Details
    • Producer: Yessie & Ratibor Hartmann
    • Processing: Natural
    • Varieties: Caturra & Catuai
    • Harvest: 2019
    • Altitude: 1300 - 1500 masl
    • Region: Boquete, Chiriqui
  • Espresso Recipe
    • 19.5g

      ground coffee dose

    • 25-30

      seconds brew time

    • 42g

      espresso shot yield

    • 94º

      brew temperature

Panama-BonitaSprings-Espresso

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