La Riviera (Mokka) Filter$30 per 250g
The La Riviera Mokka microlot is grown at altitudes upwards of 1800 masl in the Risaralda region, Colombia. This lot has been harvested following strict ripeness criteria, exposed to an aerobic fermentation for 12 hours and dried on raised beds to 10.5% moisture content.
While the coffee is grown at Finca La Riviera, processing is completed at La Pradera washing station, who specialise in different processing and fermentation techniques such as black honey, red honey and natural.
La Pradera features four large concrete patios with sliding roofs, providing the ability to control the weather and the amount of heat the coffee absorbs daily. The initial drying stage takes place on these patios, and the second stage takes place on raised beds. During this second stage, the fermentation time is often extended by placing cherries on the lower beds where they receive less natural light. Towards the end, the lots are moved onto higher beds to reach the desired moisture content.
We will be roasting a limited quantity of the La Riviera Mokka on Mondays only, unfortunately any further orders will be put on hold until the next roast day.