Honduras – La Innovacion (Natural) Filter

Strawberry, candy & peach. Complex, apple notes with a rich caramel finish

$19.50

  • Organic
  • Shade Grown
  • Handpicked
  • Glyphosate Free

  • We are pleased to welcome a new producer in 2022, Sr. Mauricio Penalba, who owns and operates Finca La Innovacion located in Marcala, Honduras. This naturally processed Catuai & Icatu microlot was harvested in March 2021, at the peak of Marcala’s coffee season. 

    As the name of the farm suggests, La Innovacion is dedicated to the continual improvement and discovery of new coffee farming and processing methods. Mauricio is a 100% Certified Organic producer, who grows a range of varieties on his farm including Catuai, Bourbon, Geisha and Icatu. Grown at 1,250 masl, this small 2 hectare plot is producing some of the best natural and experimental coffees available from Honduras. 

    This microlot is hand picked before being hand sorted and then dried as whole fruit on raised beds in controlled drying houses. The immaculate picking, sorting and processing of this coffee shines through in its clean, rich and complex flavour profile.

    • Producer Mauricio Penalba
    • Farm Finca La Innovacion
    • Farm Size 2 Hectares
    • Farm Certifications Fair Trade, Organic
    • Processing Natural
    • Variety Caturra
    • Harvest December - March
    • Farm Altitude 1210 - 1250 masl
    • Region Marcala, La Paz
    • 20g

      ground coffee dose

    • 3:00

      total brew time

    • 300g

      total water volume

    • 93º

      brew temperature

    Our recommended recipe for Pour Over Brewing at home or in-cafe.

    We start with a 60g water bloom for 30 seconds.

    This recipe is developed on a Kono 01 Size dripper with Kono 01 filter papers. Other equipment configuration may require slight recipe modification.

  • We are pleased to welcome a new producer in 2022, Sr. Mauricio Penalba, who owns and operates Finca La Innovacion located in Marcala, Honduras. This naturally processed Catuai & Icatu microlot was harvested in March 2021, at the peak of Marcala’s coffee season. 

    As the name of the farm suggests, La Innovacion is dedicated to the continual improvement and discovery of new coffee farming and processing methods. Mauricio is a 100% Certified Organic producer, who grows a range of varieties on his farm including Catuai, Bourbon, Geisha and Icatu. Grown at 1,250 masl, this small 2 hectare plot is producing some of the best natural and experimental coffees available from Honduras. 

    This microlot is hand picked before being hand sorted and then dried as whole fruit on raised beds in controlled drying houses. The immaculate picking, sorting and processing of this coffee shines through in its clean, rich and complex flavour profile.

Honduras-LaInnovacion_WebImage

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