Honduras Jahaira Cardona (Organic) Filter

Clean, white grape and vanilla. Bright and sugar-sweet, extremely well balanced.

$22.00

• Organic
• Shade Grown
• Handpicked
• Glyphosate Free

• Intro
• Technical Details
• Recipe
• Producer Profile

• Jahaira Yosely Cardona’s exceptional organic coffee farm, La Bendicion, is one of the leading farms in the southern La Paz region of Honduras. Located in the municipality of Chinacla, a few kilometers outside Marcala, La Bendicion has been producing excellent coffee since 2016, when Jahaira and her husband took over the 1.5-hectare plot and transitioned it to a regenerative organic farming system. Jahaira told us that “what makes us happy is to see our farm beautiful, productive, and healthy; where we do not risk our lives or the lives of our workers by using chemicals.”

  This lot is a 100% washed process Catuai, which Jahaira grows alongside Red Bourbon and some Pacamara. Jahaira, her husband and two part-time farm workers hand pick their coffee cherries and process them on site using a small depulper and concrete fermentation tanks, before being dried slowly on raised beds.

• • Producer Jahaira Yosely Cardona Manueles
  • Farm La Bendición
  • Processing Washed
  • Variety Catuai
  • Harvest March 2023
  • Altitude 1,590 masl
  • Region Chinacla, La Paz
• • 18g

    ground coffee dose

  • 300g

    brew water

  • 98°c

    water temperature

  • 2:40

    total brew time

  We are enjoying this coffee through a Kono Pour Over, brewed with these specifications in a 60-120-120 pour structure. This should result in a 1.32% TDS, and accentuate the sweet, bright and floral notes in this wonderful coffee.

• More to come.