Honduras Jahaira Cardona (Organic) Filter

per 200g

Clean, white grape and vanilla. Bright and sugar-sweet, extremely well balanced.


  • Organic
  • Shade Grown
  • Handpicked
  • Glyphosate Free

  • Jahaira Yosely Cardona’s exceptional organic coffee farm, La Bendicion, is one of the leading farms in the southern La Paz region of Honduras. Located in the municipality of Chinacla, a few kilometers outside Marcala, La Bendicion has been producing excellent coffee since 2016, when Jahaira and her husband took over the 1.5-hectare plot and transitioned it to a regenerative organic farming system. Jahaira told us that “what makes us happy is to see our farm beautiful, productive, and healthy; where we do not risk our lives or the lives of our workers by using chemicals.”

    This lot is a 100% washed process Catuai, which Jahaira grows alongside Red Bourbon and some Pacamara. Jahaira, her husband and two part-time farm workers hand pick their coffee cherries and process them on site using a small depulper and concrete fermentation tanks, before being dried slowly on raised beds.

    • Producer Jahaira Yosely Cardona Manueles
    • Farm La Bendición
    • Processing Washed
    • Variety Catuai
    • Harvest March 2023
    • Altitude 1,590 masl
    • Region Chinacla, La Paz
    • 18g

      ground coffee dose

    • 300g

      brew water

    • 98°c

      water temperature

    • 2:40

      total brew time

    We are enjoying this coffee through a Kono Pour Over, brewed with these specifications in a 60-120-120 pour structure. This should result in a 1.32% TDS, and accentuate the sweet, bright and floral notes in this wonderful coffee.

  • More to come.


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