Guatemala La Florencia (Organic) Espresso

Smooth and clean espresso with a balanced acidity, cherry ripe, honeycomb sweetness and a lingering moscato finish

  • Info

    Producer Rodulfo Jacinto López’s farm, nestled high up in La Democracia, Huehuetenango, is a beautiful example of the quintessential Guatemalan experience; a long winding road leading to a beautiful home surrounded by grevillia, chalum, and pine trees. Rodulfo has over 30 years of experience farming (he remembers bringing coffee down to the city on horses!) and, while he plans to eventually give up all farm responsibilities to his three sons, he’s note quite done yet. His high energy, good looks, and contagious laugh will forever be embodied in his majority bourbon coffee for years to come.

  • Technical Details
    • Producer: Rodulfo Jacinto López
    • Processing: Semi-washed
    • Varieties: Bourbon
    • Harvest: 2019
    • Altitude: 1650 masl
    • Region: La Democracia, San Antonio Huista, Hueheutenango
  • Espresso Recipe
    • 20g

      ground coffee dose

    • 28

      seconds brew time

    • 43g

      espresso shot yield

    • 94º

      brew temperature

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