Guatemala Jorge Herrera Espresso

Silky texture, golden syrup sweetness, biscuit and milk chocolate.

  • Info

    Situated at 1600 masl, Finca Marilandia stretches above the town of San Pedro with views of the sprawling Sierra de los Cuchumatanes.

    From the beginning, producer Jorge Herrera has dedicated Finca Marilandia to the planting and harvesting of high quality coffee, and is now producing upwards of 600 quintal parchment annually. While Herrera also produces some citrus fruits and bananas, he is looking to purchase more land to expand his coffee production with selected varieties and micro lots.

  • Technical Details
    • Farm: Finca Marilandia
    • Producer: Jorge Herrera
    • Processing: Washed
    • Varieties: Typica & Caturra
    • Harvest: 2018
    • Altitude: 1600 masl
    • Region: San Pedro Necta, Huehuetenango
  • Espresso Recipe
    • 19.8g

      ground coffee dose

    • 26

      seconds brew time

    • 45g

      espresso shot yield

    • 94º

      brew temperature

    Our espresso recipes are developed on a La Marzoco Linea PB, using a Victoria Arduino Mythos One grinder. We encourage you to play around to meet your personal tastes and equipment setup.

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