Ethiopia Tega & Tula (Organic) Espresso

Clean and balanced, with notes of lemon curd, thyme and sugar cookies.

  • Organic
  • Shade Grown
  • Handpicked
  • Glyphosate Free

  • Tega & Tula is a legendary coffee farm located in and around the Kaffa Biosphere Reserve in south-western Ethiopia. Founded in the year 2000 by Ahadu Woubshet, former COO of the Ethiopia Coffee Exchange (ECX), Tega & Tula was originally a large commercial coffee farm selling bulk Limu coffee types for export. Ahadu saw the immense potential of the farm – surrounded by UNESCO protected natural forest and with a strong native ecosystem already present on the farm – over the proceeding two decades Ahadu has worked to convert Tega & Tula into one of the leading organic and sustainable coffee farms in Ethiopia.

    Today, Tega & Tula spans 402 hectares with 9 sublots and almost a million coffee trees, all grown organically. This particular washed process lot is from the Gera sublot on the Tega side of the farm, growing heirloom variety 74-110 at 1786 masl.

    • Producer Ahadu Woubhset
    • Processing Washed
    • Variety Heirloom
    • Harvest ​​​​​​​December - January 2023
    • Altitude 1,786 masl
    • Region Tega, (near Bonga), Kaffa
    • 19.6g

      ground coffee dose

    • 28


    • 42g

      espresso shot yield

    • 93.5º

      brew temperature

    This recipe was developed on a La Marzoco Linea PB, using a Anfim SPII+ grinder. We encourage you to play around to meet your personal tastes and equipment setup.


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