Ethiopia Tega & Tula (Organic) Espresso

Clean and balanced, with notes of lemon curd, thyme and sugar cookies.

• Organic
• Shade Grown
• Handpicked
• Glyphosate Free

• Intro
• Technical Details
• Recipe

• Tega & Tula is a legendary coffee farm located in and around the Kaffa Biosphere Reserve in south-western Ethiopia. Founded in the year 2000 by Ahadu Woubshet, former COO of the Ethiopia Coffee Exchange (ECX), Tega & Tula was originally a large commercial coffee farm selling bulk Limu coffee types for export. Ahadu saw the immense potential of the farm – surrounded by UNESCO protected natural forest and with a strong native ecosystem already present on the farm – over the proceeding two decades Ahadu has worked to convert Tega & Tula into one of the leading organic and sustainable coffee farms in Ethiopia.

  Today, Tega & Tula spans 402 hectares with 9 sublots and almost a million coffee trees, all grown organically. This particular washed process lot is from the Gera sublot on the Tega side of the farm, growing heirloom variety 74-110 at 1786 masl.

• • Producer Ahadu Woubhset
  • Processing Washed
  • Variety Heirloom
  • Harvest ​​​​​​​December - January 2023
  • Altitude 1,786 masl
  • Region Tega, (near Bonga), Kaffa
• • 19.6g

    ground coffee dose

  • 28

    seconds

  • 42g

    espresso shot yield

  • 93.5º

    brew temperature

  This recipe was developed on a La Marzoco Linea PB, using a Anfim SPII+ grinder. We encourage you to play around to meet your personal tastes and equipment setup.