Ethiopia Mulish (Natural) Filter

Floral, reminiscent of Earl Grey tea, with juicy peach notes and a lingering, raspberry jam finish.


per 250g

  • Info

    In the mountains of Danbi Uddo, a sub-district of the Shakiso Woreda, approximately 850 smallholders deliver their yields to the Mulish washing station. Each smallholder generally owns between 2 to 5 hectares, where they grow local ancient and mixed heirloom varieties.

    With an Agarde Pulper, flotation tanks and raised beds, the Mulish washing stations is able to process more than 280 tons of green coffee during harvest. Washed coffees are fermented for 36 to 48 hours and dried for a maximum of 12 days. Cherries process naturally are laid to try for 15 to 18 days.

  • Technical Details
    • Producers: Smallholders of Danbi Uddo
    • Washing Station: Mulish
    • Processing: Natural / Dried on raised beds
    • Varieties: Local heirloom
    • Harvest: 2018
    • Altitude: 1800 - 1950 masl
    • Region: Danbi Uddo, Shakiso, Guji

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