Colombia Las Brisas (Organic) Espresso

Buttery mouthfeel, cherry & milk chocolate (reminiscent of Cherry Ripe) with subtle orange acidity


  • Organic
  • Shade Grown
  • Handpicked

  • Introducing the June 2020 harvest of Castillo variety from producer Darwin Cometa’s small 5 hectare farm, Finca Las Brisas. At an altitude of 1790m, Darwin organically cultivates Castillo, F8 and Caturra varieties under the natural shade of Dormilon and Walnut trees.

    Darwin is currently finishing his final semester in Environmental Engineering at the Corhuila de Neiva University, and is dedicated to 100% Certified Organic coffee production as a member of the FairTrade certified ASOPEP Cooperative. 

    For Darwin’s washed process, as used here, coffee is fermented in-cherry for 12 hours before being de-pulped on site and undergoing aerobic fermentation for 24 hours. After this stage, the mucilage is soft and sticky, and is easily removed through final washing before drying on specialised canopies.

    • Producer: Darwin Cometa
    • Farm: Finca Las Brisas
    • Wet Mill: On-site micro wet mill
    • Processing: Washed
    • Varieties: Castillo
    • Harvest: June 2020
    • Altitude: 1790 masl
    • Region: Vereda El Diamante, Neiva Huila

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