Colombia El Paraiso Filter

Creamy vanilla, pineapple and grape with a clean, elegant finish.

$24.00

per 250g

  • Info

    Producer Diego Bermudez’ coffee journey began 12 years ago, in the municipality of Piendamó, Cauca, when he founded Finca El Paraiso. He began growing coffee on a 2.5 hectare farm owned by his family, while simultaneously studying Agricultural Enterprise Management. Seven years later, in 2015, Diego participated in his first regional competition, placing first and gaining recognition for his excellent coffees.

    Fast forward three years, where Diego ranked 10th in the 2018 Colombia Cup of Excellence with his stunning washed Bourbon. Alongside Bourbon, Diego grows Laurina, Gesha, Castillo and Colombia, with the aim to introduce more varieties and continue to produce the most consistent, high quality coffees.

    This year, we have three lot’s available from Diego including a washed and natural process Bourbon on espresso.

    During harvest, only the ripest cherries are handpicked, taken to the mill, dried whole for 24 hours and finally, de-pulped. The de-pulped cherries undergo wet fermentation for 36 hours at 19°C. Once fermentation is complete and the water drained off, the parchment is dried in a controlled drying machine for 28 hours at 57% humidity.

  • Technical Details
    • Producer: Diego Bermudez
    • Farm: Finca El Paraiso
    • Processing: Washed
    • Varieties: Heirloom
    • Harvest: 2018
    • Altitude: 1930 masl
    • Region: Piendamó, Cauca

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