Brazil Sitio Baixadão (Natural) Espresso

Syrupy and fresh with ripe apricot and cinnamon. Rich wild honey sweetness and a lingering finish.

  • Info

    We are excited to welcome back coffee from Sítio Baixadão for the third year. This coffee is the product of a partnership between Sebastião Afonso da Silva and his brother, Antônio Márcio da Silva, who, 20 years ago, decided to move from rice production to coffee cultivation; nowadays coffee is the family’s primary source of income. Today, Sítio Baixadão is one of the leading coffee farms in the world.

    For 20 years the da Silva family have committed themselves to maintaining a sustainable farm by preserving natural resources and using the most efficient and modern agricultural practices.

    Today, Sítio Baixadão is one of the leading coffee farms in the world. In 2015, the da Silva brothers made history when they won the Cup of Excellence Brazil Naturals with the highest scoring coffee in the history of Brazil’s Cup of Excellence.

    This natural process Brazil Sitio Baixadão is grown at elevations of 1200-1300 masl in the city of Cristina, in the region of Minas Gerais and has proven to be a most exceptional Brazilian coffee.

  • Technical Details
    • Farm: Sitio Baixadão
    • Producer: Antônio Márcio & Sebastião Afonso da Silva
    • Processing: Natural
    • Varieties: Yellow Bourbon
    • Harvest: 2017
    • Altitude: 1200 - 1300 masl
    • Region: Cristina, Mantiqueira de Minas, Minas Gerais
  • Espresso Recipe
    • 19.8g

      ground coffee dose

    • 26

      seconds brew time

    • 45g

      espresso shot yield

    • 94º

      brew temperature

    Our espresso recipes are developed on a La Marzoco Linea PB, using a Victoria Arduino Mythos One grinder. We encourage you to play around to meet your personal tastes and equipment setup.

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